- the Basic Principle
The basic principle of refrigeration is simple. You simply pass a colder liquid continuously around the object that is to be cooled. This will take heat from the object. In the example shown, a cold liquid is passed over an apple, which is to be cooled. Due to the temperature difference, the apple loses heat to the refrigerant liquid. The refrigerant in turn is heated due to heat absorption from the apple.
2.component of refrigerator and working
Fig.2 An inside view of a refrigerator |
3.Throttling Device
The throttling device obstructs the flow of liquid; cold liquid is produced with the help of this device. In this case, the throttling device is a capillary tube. The capillary tube has an approximate length of 2 m and an inside diameter of around 0.6 mm, so it offers considerable resistance to the flow.
Fig.3 A Capillary tube: This results in sudden drop in pressure and temperature |
It is wrong to say that the throttling is a process. We know only the end points of throttling, that is, the states before and after throttling. We don’t know the states in between, since this is a highly irreversible change. So it would be correct to call throttling a phenomenon rather than a process.
Basic principle of working!
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